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Home : Recipes : Grilled Skewers with Salmon, Scallops, and Cured Ham

Grilled Skewers with Salmon, Scallops, and Cured Ham

Create an exciting grilled skewer with salmon, scallops, and cured ham. In this recipe, you'll also find a flavorful vinaigrette you can prepare yourself and serve on the side. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Vinaigrette

Method

  • Let the wooden skewers soak in water for about 30 minutes.
  • Cut the salmon fillet into evenly sized pieces, the same quantity as scallops.
  • Cut each slice of cured ham in half lengthwise, and wrap a piece around each salmon piece.
  • Thread two scallops and two salmon pieces onto each wooden skewer.
  • Brush with oil and grill over high heat, about 2 minutes per side.
  • Brush the corn on the cob with oil and grill for a couple of minutes.
  • Cut the lemon in half and lightly grill with the cut side down.

Vinaigrette

  • Finely chop sun-dried tomatoes and parsley, and place them in an empty jar with a lid along with the other vinaigrette ingredients.
  • Shake well to combine into a thick dressing. You can also whisk vigorously.

Serving

  • Serve the grilled skewers with grilled corn, lemon, and vinaigrette on the side.

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