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Home : Recipes : Herbaceous Salmon Burgers

Herbaceous Salmon Burgers

Salmon burgers in pita bread are perfect for making outdoors with the kids. This recipe is free from eggs, shellfish, and nuts, and is dairy-free if served without tzatziki. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Tzatziki

Serve with

Method

  • Slice the salmon thinly, then cut into strips and further into small cubes.
  • Finely chop the salmon cubes with a large chef’s knife.
  • Mix the salmon with salt and spices, and stir well.
  • Dip a spoon in cold water and shape the burgers by hand.
  • Cook the burgers in oil on a griddle or open fire wok for 2 minutes on each side.

Tzatziki

  • Wash the cucumber, cut it in half lengthwise, and scoop out most of the seeds. Coarsely grate the cucumber.
  • Peel and finely chop the garlic.
  • Mix together the cucumber, garlic, Greek yogurt, and lime juice.
  • Season with salt and a pinch of sugar.

Side Dishes

  • Wash, prepare, and chop the salad greens.
  • Serve the salmon burgers in pita bread, alongside salad and tzatziki.

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