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Home : Recipes : Salted Cod Soup with Olives and Thyme

Salted Cod Soup with Olives and Thyme

Salted cod works perfectly in soup. Try this flavorful salted cod recipe with olives, thyme, celery root, and chili. All our recipes are adapted from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the salted cod into cubes.
  • Finely chop the chili and cut the spring onions into rings, carrots into sticks, and celery root into pieces.
  • Sauté the chili and spring onions in a saucepan with rapeseed oil until the spring onions are translucent.
  • Pour in white wine and let it simmer for a bit.
  • Add finely chopped thyme, water, and fish stock cube, and bring to a boil.
  • Add the carrots, celery root, and salted cod pieces, and let it simmer for about 5 minutes.
  • Slice the olives into rings and add them to the soup along with heavy cream.
  • Bring the soup to a boil, then season with salt and pepper.
  • Serve the salted cod soup with bread.

Tip:Fish stock can be replaced with vegetable broth.

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