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Home : Recipes : King Crab with Cauliflower Purée and Citrus Dressing

King Crab with Cauliflower Purée and Citrus Dressing

An adult king crab weighs more than 14 kg and can be over two meters long. The legs are considered the delicacy. Serve them with cauliflower purée and citrus dressing. All our recipes are sourced fromgodfisk.no

Photo: Joel Wåreus

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Dressing

Cauliflower cream

Serve with

Method

  • Break the king crab legs into smaller pieces.

Dressing

  • Finely chop shallots.
  • Grate the lemon zest and squeeze the juice.
  • Sauté the shallots in rapeseed oil without letting them brown.
  • Add the shell and juice of the lemon, and honey.

Cauliflower cream

  • Cut the cauliflower into large florets.
  • Set aside a quarter of the cauliflower florets and cook the rest in cream until tender, about 20 minutes.
  • Puree the cooked cauliflower and season with salt and pepper.
  • Fry the remaining cauliflower florets in rapeseed oil until crispy and slightly browned, about 5 minutes.
  • Serve the king crab with citrus dressing, cauliflower purée and florets, field salad, and chervil.

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