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Home : Recipes : Spiced Cured Arctic Char with Avocado Sauce

Spiced Cured Arctic Char with Avocado Sauce

Here is a new variation of cured Arctic Char. In this recipe, you use exciting spices and a flavorful avocado sauce. This dish is a must-try! All our recipes are sourced fromgodfisk.no

Photo: Esten Borgos

  • Preparation Time: 29-10 min
  • Difficulty: Medium

Ingredients

Avocado Sauce

Serve with

Method

  • Toast pepper, cardamom, Szechuan pepper, and star anise in a warm, dry skillet for about 5 minutes. Cool and grind with a spice grinder.
  • Add salt and sugar to the spice mixture.
  • Place half of the Arctic Char with the skin side down in a dish, and sprinkle with half of the spice mixture.
  • Lay the rest of the Arctic Char over it with the meat side down, and sprinkle with the remaining spice mixture.
  • Cover with plastic wrap and apply gentle pressure.
  • Refrigerate the fillets for 2 days, turning them a couple of times during that period.

Avocado Sauce

  • Remove the avocado flesh from the skin and mash it finely with lime juice and water.
  • Add finely chopped garlic, chili, and coriander leaves.
  • Season with salt and pepper to taste.
  • Slice the Arctic Char into thin slices and serve on a plate with avocado sauce and salad.

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