Potato and Leek Soup with Shrimp

This is a recipe for a delicious and hearty soup. The soup is simple to make and uses few ingredients. All you need on the side is whole grain bread. All of our recipes are adapted from godfisk.no

Photo: Tom Haga

Time required: 25 min
Difficulty: Easy

Ingredients

Servings

150 g shrimp, without shells
4 pcs potato
0.5 pcs leek
12 dl water
2 cube vegetable broth
1 tsp salt
0.5 dl culinary cream
8 stalk chives, fresh

Serve with

whole grain bread

Method

Wash and peel the potatoes and cut them into slices.
Wash, clean, and finely chop the chives and the lower part of the leek.
Bring water to a boil and add the bouillon cube.
Cook the potatoes and leeks until tender in the vegetable broth, then blend everything into a smooth soup.
Add more water if the soup becomes too thick.
Stir in the cream, bring the soup to a boil, and season with salt and pepper.
Use an immersion blender to puree the soup just before serving.
Add the shrimp and sprinkle with finely chopped chives.
Serve the soup with hearty bread on the side.