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Home : Recipes : Potato Soup with Shrimp

Potato Soup with Shrimp

Camping meals come in many varieties, and in this recipe, you make soup with shrimp. You can prepare the soup at home and take it with you in a thermos. Add the shrimp just before serving. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 45 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Wash and peel the potatoes and cut them into small cubes.
  • Wash, peel, and finely chop the garlic and the lower part of the leek.
  • Heat margarine in a pot, and sauté garlic and leek on low heat. Add the potato cubes and let them sauté for a few minutes.
  • Add water and a bouillon cube, and let the soup simmer until the potatoes are completely soft.
  • Puree the potatoes and leek until smooth. Preferably use a sturdy balloon whisk. Add more water if the soup is too thick.
  • Wash and finely chop the chives.
  • Add crème fraîche, bring the soup to a boil, and season with salt and pepper.
  • Add the shrimp and chives, and serve immediately with bread.

Tip:This recipe is egg-free, nut-free, and fish-free, and becomes gluten-free when served without bread. Please note that bread may also contain traces of eggs and nuts. Also, carefully read the ingredient list on the bouillon cube and choose one that is gluten-free.

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