Salmon Sashimi

Sashimi can be served as an appetizer, main course, or as part of a sushi platter. Try this recipe, and let soy sauce, lemon, and coriander enhance the flavor of the salmon. All our recipes are sourced from godfisk.no

Photo: Mari Svenningsen

Preparation Time: 40 min
Difficulty: Easy

Ingredients

Servings

300 g salmon fillet, skinless and boneless
2 tbsp salmon roe
0.5 tsp wasabi
2 pcs radish
10 cm daikon radish
3 tbsp soy sauce
0.5 pcs lime
fresh coriander
black sesame seeds

Method

Slice a uniform piece of the salmon fillet and cut it into thin diagonal slices, about 3 mm thick.
Slice daikon radish thinly and julienne the horseradish root.
Mix salmon roe with wasabi.
Squeeze lime juice and mix with soy sauce.
Serve the sashimi with radish, daikon, salmon roe, sesame seeds, and coriander on top, and drizzle soy sauce around.