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Home : Recipes : Halibut and Carrot Soup

Halibut and Carrot Soup

This is a recipe for an exciting soup with halibut, carrots, and ginger. Soup is easy and flavorful food that warms you up for both lunch and dinner. All our recipes are sourced from godfisk.no

Photo: Eva Brænd

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Bring water to a boil with a bouillon cube.
  • Cut the fish into pieces, add it to the broth, and let it simmer until just cooked through, about 5 minutes.
  • Remove the fish and strain the broth.
  • Peel and slice the carrots, and grate the ginger.
  • Cook the carrot slices until tender in the fish stock along with the grated ginger.
  • Puree the carrots in the broth and bring it to a boil.
  • Mix liquid margarine and flour, then whisk into the carrot soup.
  • Let the soup simmer gently for about 5 minutes.
  • Season with salt and pepper to taste.
  • Add the fish fillets to the soup and heat through.
  • Serve the soup garnished with parsley and with flatbread on the side.

TipsIn this soup, you can, for example, replace the fish with fish balls or leftovers of cooked fish. A gluten-free alternative can be achieved by using cornstarch instead of wheat flour.

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