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Home : Recipes : Herring Dumpling

Herring Dumpling

Dumplings are filled wheat dough pockets that can be varied endlessly. The recipe with herring and celery is inspired by the trendy street food market VIPPA in Oslo. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 55 min
  • Difficulty: Medium

Ingredients

Dumpling

Dipping Sauce

Method

  • Cut the pickled herring and celery into small pieces.
  • Mix together herring, celery, and white pepper.
  • Place flour and salt in a bowl, and gradually stir in lukewarm water.
  • Knead the dough until smooth, starting with 1/3 of the dough. Wrap the remaining 2/3 in plastic wrap.
  • Shape the dough into a long sausage and cut it into about 12 small pieces.
  • Sprinkle flour on the work surface and roll out the dough pieces to about 2 mm thickness. Use a round cutter or a glass to cut out small circles approximately 6-8 cm in diameter.
  • Place a good teaspoon of filling in each dumpling, brush a little water along one edge as glue, and fold the dough together.
  • Heat sunflower oil in a frying pan, add the dumplings, and quickly brown them until golden on one side.
  • Pour in water, cover with a lid, and let it simmer until all the water has evaporated.
  • Remove the lid and let them cook for another 2 minutes.

Dipping Sauce

  • Squeeze the lime juice.
  • Mix lime juice with hoisin sauce, kecap manis, and sesame seeds.
  • Serve the dumplings with dipping sauce and any desired accompaniments.

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