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Home : Recipes : Lobster on crispy vegetables with shellfish stock

Lobster on crispy vegetables with shellfish stock

This lobster recipe will impress your guests. Start with the shellfish stock and allow plenty of time. The rest can be prepared quickly. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time needed: 200 min
  • Difficulty: Medium

Ingredients

Shellfish Broth

Side Dishes

Method

  • Blanch the lobster in boiling water for 20 seconds.
  • Remove from the boiling water and cool.
  • Extract the meat from the shells and set the shells aside.
  • Sauté the lobster in butter until just cooked through, 1-2 minutes.
  • Sprinkle with salt and pepper.

Shellfish Broth

  • Finely chop the garlic, coarsely chop the shallots and leek, and cut the carrot into strips.
  • Cut up the lobster shells and sauté in olive oil with tomato paste, garlic, shallots, leek, and carrot.
  • Add white wine and pour in water until just covering the shells. Let the broth simmer for 1.5-2 hours.
  • Strain the broth, add dill, and let it infuse.
  • Season with salt and pepper to taste.

Side Dishes

  • Slice the pak choy into strips and green onions into rings.
  • Serve the lobster in shellfish broth with pak choy and green onions. Feel free to garnish with dill.

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