Skip to content
Tickets
Home : Recipes : Pan-fried salmon with Parmesan
Home : Recipes : Pan-fried salmon with Parmesan

Pan-fried salmon with Parmesan

Salmon can be prepared in many different ways. This salmon dish with ratatouille and Parmesan cream is a flavorful combination perfect for entertaining guests. All our recipes are sourced fromgodfisk.no

Photo: Alf Børjesson

  • Preparation time: 55 min
  • Difficulty: Medium

Ingredients

Ratatouille

Parmesan cream

Method

  • Cut the salmon fillet into serving pieces, lightly sprinkle with salt, and fry until golden in oil, about 2 minutes on each side.

Ratatouille

  • Finely chop shallots and garlic, and dice the other vegetables into small cubes.
  • Sauté shallots, garlic, canned tomatoes, and tomato paste in olive oil for 2-3 minutes.
  • Reduce the heat and let the sauce simmer for at least 30 minutes.
  • Add the vegetables and let simmer for about 10 minutes.

Parmesan cream

  • Reduce the cream to half by boiling it down.
  • Stir in grated Parmesan until it melts into the cream.
  • Season with salt and pepper to taste.

Serving

  • Serve the salmon with ratatouille, Parmesan cream, and tapenade.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Wok with Halibut

Wok and seafood are a great combination. Halibut works well in a wok since it is a firm fish with a nice texture. Use the vegetables…

Time required: 40-220 min
Difficulty: Medium
Read recipe

«Saba sando» – Mackerel sandwich in Japanese style

Mackerel has become Japan's healthy alternative to hot dogs in bread. When hunger strikes, Japanese people often stop by a…

Time: 20-30 min
Difficulty: Medium
Read recipe

Erling Braut Haaland's sushi

Try your hand at Erling Braut Haaland's homemade sushi. It's easier than you think and fun to make together. This is...

Cooking time: 60 min
Difficulty: Medium
Read recipe

Maki Sushi

It’s easy to make maki sushi yourself—probably easier than you think! This recipe uses salmon, but here you can…

Cooking time: 40 min
Difficulty: Medium
Read recipe