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Home : Recipes : Teriyaki Marinated Salmon

Teriyaki Marinated Salmon

Teriyaki sauce is a great marinade for salmon before grilling. A cabbage salad with cayenne pepper and chili mayonnaise also contributes to a recipe perfect for hot summer evenings. All our recipes are sourced from godfisk.no

Photo: Audun Aagre

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Pickled Cabbage

Chili mayonnaise

Method

  • Scrape the skin free of scales, rinse, and pat dry with paper towels.
  • Cut the salmon into serving pieces and place them in a plastic bag.
  • Pour the teriyaki sauce over the salmon pieces in the plastic bag, seal, and marinate in the refrigerator for at least 1 hour.
  • Grill the salmon skin-side down for about 6 minutes, then approximately 1 minute on the other side.

Pickled Cabbage

  • Thinly shred the Napa cabbage, grate the carrot, and mix together with cayenne pepper.
  • Mix sugar and apple cider vinegar, and pour over the salad.
  • Let the salad sit in the refrigerator for 1 hour.
  • Stir in sesame seeds and finely chopped spring onions, and season with salt and pepper just before serving.

Chili mayonnaise

  • Mix mayonnaise, chili ketchup, and lemon juice. Season with salt and pepper. Serve grilled salmon with pickled cabbage and chili mayonnaise.

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