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Home : Recipes : Cod and Broccoli Pie

Cod and Broccoli Pie

A pie can be filled with almost anything you desire, but in this recipe, we suggest cod and broccoli. Serve the dinner with a salad on the side. All our recipes are sourced from godfisk.no

Photo: Terje Svendsen

  • Preparation Time: 30-60 min
  • Difficulty: Medium

Ingredients

Side Dishes

Method

  • Preheat the oven to 180 °C.
  • Cut the cod fillet into large cubes.
  • Roll out the puff pastry with flour to about 2 mm thickness, and line a greased round baking dish with it.
  • Finely chop the onion and cut the broccoli into small florets.
  • Trim the broccoli stalk and slice it thinly.
  • Cook the broccoli in boiling lightly salted water for about 30 seconds, then remove and place on paper towels to drain.
  • Sauté the onion in butter until soft, then add the milk to let the mixture cool.
  • Add eggs and sour cream to the onion mixture, season with salt, pepper, and a pinch of nutmeg.
  • Place the fish cubes and broccoli florets in the pie dish, and pour the egg mixture over.
  • Bake the pie in the oven for about 20 minutes.
  • Sprinkle the broccoli slices over the pie when removing it from the oven, and let it cool slightly.
  • Serve the pie warm with a salad on the side.

Tip:If you have leftovers from yesterday’s fish dinner, you can use them in the pie.

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