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Home : Recipes : Traditional Salmon with Cucumber Salad and Horseradish Cream

Traditional Salmon with Cucumber Salad and Horseradish Cream

A good Sunday dinner doesn't have to take hours to prepare. This dish will impress with its simple and fresh flavors. All our recipes are sourced from godfisk.no

Photo: Studio DreyerHensley

  • Time required: 60 min
  • Difficulty: Medium

Ingredients

Hazelnut Roasted Potatoes

Cucumber Salad

Horseradish Cream

Method

  • Preheat the oven to 160°C.
  • Slice the salmon into serving pieces.
  • Slice shallots and lemon into rounds and place in an ovenproof dish along with parsley and white wine.
  • Place the salmon fillets in the dish with the skin side up and sprinkle salt on the skin.
  • Bake the fish in the oven for about 8 minutes.
  • Carefully peel off the skin when serving.

Hazelnut Roasted Potatoes

  • Peel the potatoes and cut into approximately 1 cm thick slices.
  • Coarsely chop the hazelnuts.
  • Toss the potatoes in melted butter, then in hazelnuts, and place on a baking sheet lined with parchment paper.
  • Bake in the oven for about 20 minutes.

Cucumber Salad

  • Dice the cucumber into small cubes and finely chop the chili.
  • Mix all ingredients for the cucumber salad and let sit for 20 minutes to develop flavors.

Horseradish Cream

  • Whip the crème fraîche until stiff and airy.
  • Grate horseradish on the finest side of a grater and finely chop chives.
  • Stir horseradish, chives, mustard, and lemon juice into the crème fraîche.
  • Season with salt and pepper to taste.

Serving

  • Serve the salmon with hazelnut-roasted potatoes, cucumber salad, and horseradish cream.

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