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Home : Recipes : Wok with Halibut

Wok with Halibut

Wok and seafood are a great combination. Halibut works well in the wok since it is a firm and fine fish. Use your favorite vegetables and serve with rice. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 40-220 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the halibut into cubes.
  • Mix salt and water, and let the halibut pieces sit in the brine for about 10 minutes.
  • Remove the halibut cubes, rinse them and dry thoroughly with paper towels.
  • Finely chop chili and coriander, and mix with soy sauce and sesame seeds.
  • Let the halibut cubes marinate for 2-3 hours, then drain the marinade.
  • Shred the onion, celery stalks, daikon radish, and carrot.
  • Sear the halibut in oil in a hot wok for about 2 minutes, remove and keep warm.
  • Sauté onion, celery, and daikon for about 30 seconds in the wok.
  • Add carrot, spinach, and bean sprouts, and stir-fry quickly for 1-2 minutes.
  • Add fish stock, bring to a boil and thicken if needed with a bit of cornstarch slurry.
  • Taste the sauce and adjust with soy sauce, parsley, and a pinch of salt.
  • Return the fish to the wok.
  • Serve with jasmine rice, soy sauce, and sweet chili sauce.

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