Wrap with Fried Mackerel and Ratatouille

Method

Wash, prepare, and cut all the vegetables into evenly sized pieces.
Heat olive oil in a skillet over medium heat.
Start by sautéing the onion in the oil until it is soft and translucent.
Add one type of vegetable at a time and let it sauté for 1 minute before adding the next type. Add more olive oil if needed.
Drain the canned tomatoes and add the tomato purée along with the other vegetables.
Let the vegetables simmer over medium heat until tender.
Add finely chopped basil and season with salt and pepper to taste.
Cut the mackerel fillet into serving pieces.
Fold a sheet of aluminum foil in half and brush it with rapeseed oil.
Season the mackerel with salt and pepper, and place it on the foil.
Grill it for about 2 minutes, turn it over, and grill for another 2 minutes on the other side.
Lay some ratatouille along the center of each tortilla wrap and place the mackerel on top.
Fold, roll up, and serve.

Tip:If a grill is not available, the mackerel can also be pan-fried.