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Home : Recipes : Hake fish cakes with curry

Hake fish cakes with curry

Hake fish cakes with curry are small and flavorful. Paired with delicious dipping sauces, they are perfect for tapas. In this recipe, you make your own tartar sauce. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Medium

Ingredients

Tartar Sauce

Serve with

Method

  • Quickly process hake and salt in a food processor until you have a smooth dough.
  • Add curry paste, grated lime zest, fish sauce, and egg, and blend until everything is combined.
  • Adjust with flour if the fish cake mixture is too loose.
  • Stir in finely chopped spring onions.
  • Cook a test cake and adjust the seasoning if necessary.
  • Shape into small fish cakes, and fry them in a little rapeseed oil until fully cooked and golden.

Tartar Sauce

  • Mix egg yolk with lemon juice, Dijon mustard, and pressed garlic.
  • Gradually whisk in the oil, a little at a time, continuously whisking.
  • Stir in chopped pickled cucumber and capers, and season with salt.
  • Serve the hake cakes with tartar sauce and sweet chili sauce on the side.

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